Oriental Mandarin Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.1
  • Total Fat: 2.4 g
  • Cholesterol: 34.2 mg
  • Sodium: 292.8 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 16.5 g

View full nutritional breakdown of Oriental Mandarin Chicken Salad calories by ingredient
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Sweet and tangy and full of antioxidants Sweet and tangy and full of antioxidants
Number of Servings: 4


    1 large chicken breast, boneless, skinless
    4 c. shreaded/sliced red cabbage
    2 scallions, thinly sliced
    1 can mandarin oranges (6.1 oz)
    3 Tbsp. sliced almonds
    1/3 c. cucumber slices, quartered
    1/3 c. cider vinegar
    3 Tbsp. splenda
    1 Tbsp. soy sauce


In a large bowl combine cabbage, scallions, mandarin oranges, almonds and cucumber. Boil chicken over meduim-high heat until cooked through. Dice chicken and add to salad. In a jar combine vinegar, splenda and soy sauce and shake until blended. Pour over salad and toss. Serve immediately or chill for 3-4 hours (for more blended flavor).

Number of Servings: 4

Recipe submitted by SparkPeople user EMMAFOSS.

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