Banana Fake-Cakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 145.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.9 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.6 g

View full nutritional breakdown of Banana Fake-Cakes calories by ingredient
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Number of Servings: 2


    2 bananas
    2 eggs (or egg whites)
    1 tbs flour
    Pinch of salt
    Pinch of baking powder
    1 tsp vanilla extract


Mash bananas with a fork. MIx in dry ingredients and spices. Once combined, add eggs and beat together with a fork. The mixture should now resemble a typcial pancake batter. Stir in any additional add-ins (fruit, nuts, etc.) into the mixture. Let sit for about a minute. Pour a quarter of the batter onto a hot skillet. Flip when the "cake" is dimpled and steaming (5-8 minutes depending on heat). Cook for another couple of minutes. Repeat until all batter is used. This amount should make 4-6 small pancakes.

Number of Servings: 2

Recipe submitted by SparkPeople user IRISH23PN.

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Member Ratings For This Recipe

  • Tasted very good, but very difficult to flip, and comes out a little more like browned mushed banana. But I would make it again, it tasted Yummy! - 6/16/10

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