Splenda Banana Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 112.6
- Total Fat: 5.8 g
- Cholesterol: 0.6 mg
- Sodium: 156.9 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.4 g
View full nutritional breakdown of Splenda Banana Bread calories by ingredient
Introduction
Banana Bread made with splenda and egg beaters Banana Bread made with splenda and egg beatersNumber of Servings: 24
Ingredients
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2 cups all-purpose flour
1 cup Splenda
1/2 cup Egg beaters
3 very ripe bananas, mashed
1/2 cup margarine, soft
2/3 cup 2% milk
1 teaspoon vanilla extract
2 teaspoons baking powder
1 teaspoon baking soda
2 ounces chopped walnuts
Directions
Preheat oven to 350 degrees F. Spray a bread pan with non-stick cooking spray.
2. In a large bowl, beat eggs beaters and sugar in a large bowl until light and fluffy, about 5 minutes. Beat in bananas, butter, milk, and vanilla.
3. In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir flour mixture into banana mixture, mixing just until blended. Fold in walnuts. Pour batter into prepared pan.
4. Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 45 hour. Turn bread out onto a wire rack and let cool.
Number of Servings: 24
Recipe submitted by SparkPeople user LILDEVLANGEL.
2. In a large bowl, beat eggs beaters and sugar in a large bowl until light and fluffy, about 5 minutes. Beat in bananas, butter, milk, and vanilla.
3. In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir flour mixture into banana mixture, mixing just until blended. Fold in walnuts. Pour batter into prepared pan.
4. Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 45 hour. Turn bread out onto a wire rack and let cool.
Number of Servings: 24
Recipe submitted by SparkPeople user LILDEVLANGEL.