Planked Roasted Red Potatoes and Shallots

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.6
  • Total Fat: 7.8 g
  • Cholesterol: 9.3 mg
  • Sodium: 65.7 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Planked Roasted Red Potatoes and Shallots calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    6 Small red potatoes, quartered
    6 Shallots, peeled
    1 tbsp unsalted butter
    2 tbsp balsamic vinegar
    1 garlic clove, minced
    .5 tsp rosemary, dried
    .5 tsp thyme, dried
    .5 tsp parsley, dried
    salt ,dash
    pepper, dash


Serves 4
Preheat plank to 350

Saute garlic in butter, remove from heat. Add balsamic vinegar, olive oil, rosemary, thyme, parsley and blend with garlic butter sauce. Toss the potatoes and shallots in the herb mixture. Season with salt and pepper. Pour mixture into the oval of the preheated plank. Roast for 40 to 50 minutes until the potatoes are tender and browned at the edges.

Number of Servings: 4

Recipe submitted by SparkPeople user EDMINN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.