Whole Grain Noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 126.6
  • Total Fat: 2.2 g
  • Cholesterol: 70.8 mg
  • Sodium: 119.5 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.2 g

View full nutritional breakdown of Whole Grain Noodles calories by ingredient
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Number of Servings: 6


    1.5 cups whole grain flour
    1/4 tsp salt
    2 tbl water
    2 large eggs


1. Mix flour and salt
2. Fashion flour and salt into a mound, hollowing out the middle
3. Crack eggs and pour water into middle of mound. Mix well with fingers until dough forms into a ball
4. Knead until smooth and elastic, cover with plastic wrap and refrigerate for 30 minutes
5. Roll out dough (using a pasta machine if available) until thin
a. You may have to divide the dough into smaller equal parts
6. Cut dough to size and boil in water

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user WILDPERSEPH16.

TAGS:  Vegetarian Meals |

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