Carrabbas Italian Grill Meatballs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 604.2
- Total Fat: 41.9 g
- Cholesterol: 242.6 mg
- Sodium: 333.2 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.5 g
- Protein: 47.1 g
View full nutritional breakdown of Carrabbas Italian Grill Meatballs calories by ingredient
Introduction
From America's Most Wanted Recipes on page 48 From America's Most Wanted Recipes on page 48Number of Servings: 4
Ingredients
-
8 oz ground pork
8 oz ground beef
8 oz ground veal
2 eggs, beaten
1/4 C grated Parmesan cheese
4 cloves garlic, chopped fine and sauteed
1/3 cup plain bread crumbs
1/4 cup fine chopped fresh parsley (Did not include and not represented in calorie content.)
salt and pepper to taste
1 cup olive oil (Only used 1/3 C. Only 1/3 cup represented in calorie content)
Directions
Preheat Oven to 375 F
Combine all ingredients except olive oil in a medium bowl.
Heat the oil in a large saute pan over medium high heat.
Roll in the mixture into 1 1/2 -inch balls and fry until brown on all sides but not cooked through completely.
Remove with slotted spoon to a plate lined with paper towels.
Put the meatballs in an ovenproof pan and naked for 20-25 minutes until the meatballs are cooked throughout. You can also continue to cook these in a tomato sauce if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user KASSIANDORA.
Combine all ingredients except olive oil in a medium bowl.
Heat the oil in a large saute pan over medium high heat.
Roll in the mixture into 1 1/2 -inch balls and fry until brown on all sides but not cooked through completely.
Remove with slotted spoon to a plate lined with paper towels.
Put the meatballs in an ovenproof pan and naked for 20-25 minutes until the meatballs are cooked throughout. You can also continue to cook these in a tomato sauce if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user KASSIANDORA.