Carrabbas Italian Grill Meatballs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 604.2
- Total Fat: 41.9 g
- Cholesterol: 242.6 mg
- Sodium: 333.2 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.5 g
- Protein: 47.1 g
View full nutritional breakdown of Carrabbas Italian Grill Meatballs calories by ingredient
Submitted by: KASSIANDORA
Introduction
From America's Most Wanted Recipes on page 48 From America's Most Wanted Recipes on page 48Number of Servings: 4
Ingredients
-
8 oz ground pork
8 oz ground beef
8 oz ground veal
2 eggs, beaten
1/4 C grated Parmesan cheese
4 cloves garlic, chopped fine and sauteed
1/3 cup plain bread crumbs
1/4 cup fine chopped fresh parsley (Did not include and not represented in calorie content.)
salt and pepper to taste
1 cup olive oil (Only used 1/3 C. Only 1/3 cup represented in calorie content)
Directions
Preheat Oven to 375 F
Combine all ingredients except olive oil in a medium bowl.
Heat the oil in a large saute pan over medium high heat.
Roll in the mixture into 1 1/2 -inch balls and fry until brown on all sides but not cooked through completely.
Remove with slotted spoon to a plate lined with paper towels.
Put the meatballs in an ovenproof pan and naked for 20-25 minutes until the meatballs are cooked throughout. You can also continue to cook these in a tomato sauce if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user KASSIANDORA.
Combine all ingredients except olive oil in a medium bowl.
Heat the oil in a large saute pan over medium high heat.
Roll in the mixture into 1 1/2 -inch balls and fry until brown on all sides but not cooked through completely.
Remove with slotted spoon to a plate lined with paper towels.
Put the meatballs in an ovenproof pan and naked for 20-25 minutes until the meatballs are cooked throughout. You can also continue to cook these in a tomato sauce if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user KASSIANDORA.
