Turkish Eggplant
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 136.0
- Total Fat: 13.6 g
- Cholesterol: 0.0 mg
- Sodium: 584.4 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.1 g
- Protein: 0.6 g
View full nutritional breakdown of Turkish Eggplant calories by ingredient
Introduction
This recipe was taught to me by a cook at a restaurant in Kiz Kalasi, Turkey, a resort town on the Mediterranean. This recipe was taught to me by a cook at a restaurant in Kiz Kalasi, Turkey, a resort town on the Mediterranean.Number of Servings: 2
Ingredients
-
2 small eggplants
2 cloves of garlic finely chopped
2 tsp. red pepper paste
juice of 1/2 lemon
salt and black pepper to taste
Directions
Poke holes in eggplant with fork. Cook for 10 minutes in hot oven or 4 minutes in microwave, until eggplant is soft.
Peel, dice. Add remaining ingredients and mix well.
Number of Servings: 2
Recipe submitted by SparkPeople user CAROLJEAN64.
Peel, dice. Add remaining ingredients and mix well.
Number of Servings: 2
Recipe submitted by SparkPeople user CAROLJEAN64.