Sphagetti Bolognaise

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 409.5
  • Total Fat: 16.0 g
  • Cholesterol: 78.1 mg
  • Sodium: 382.5 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 28.3 g

View full nutritional breakdown of Sphagetti Bolognaise calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    * Fettuccine - San Remo, 250 gram(s) (remove)
    * Lamb Chop, 400 grams (remove)
    * Leggos Tomatoe paste, 140 gram(s) (remove)
    * Garlic, 3 clove (remove)
    * Tomato Sauce, 0.25 cup (remove)
    * Onions, raw, 2 medium (2-1/2" dia) (remove)
    * Colby Cheese, 2 cup, shredded (remove)

Directions

Chop the onions and garlic. Boil fettuccine until cooked. Fry onions and garlic in a little oil until soft, add meat and cook until done. Add tomato paste and tomato sauce and simmer for 10 minutes. Mix with fettuccine and serve with grated cheese ontop.

Number of Servings: 6

Recipe submitted by SparkPeople user SHARONC11.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.