Buffalo Chicken Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 320.3
  • Total Fat: 12.0 g
  • Cholesterol: 65.1 mg
  • Sodium: 653.1 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 29.1 g

View full nutritional breakdown of Buffalo Chicken Mac and Cheese calories by ingredient


This recipe is halved from plantoeat.com This recipe is halved from plantoeat.com
Number of Servings: 6


    Kosher salt
    1-1/2 cups elbow macaroni
    16 oz boneless skinless chicken breast
    2 cloves garlic, minced
    1/3 cup hot sauce
    1 tsp cornstarch
    4 oz yellow sharp cheddar cheese, shredded
    4 ounces pepper jack cheese, shredded
    1/3 cup Fage 0%
    1/2 cup breadcrumbs
    1/4 cup crumbled blue cheese


Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish. Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 7 minutes. Drain.

Heat large skillet over medium heat. Stir in the chicken and garlic and cook 2 minutes, then add hot sauce and simmer until slightly thickened, about 1 more minute. Mix in the cheddar and pepper jack cheeses, then whisk in the fage until smooth.

Put it all in baking dish. top with breadcrumbs and blue cheese, bake 30 to 40 minutes. Let rest 10 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user TRUDIEJO88.