BBQ Potato & Vegetable packages
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 214.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 17.8 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 6.6 g
- Protein: 6.9 g
View full nutritional breakdown of BBQ Potato & Vegetable packages calories by ingredient
Introduction
Chopped potato, onions, mushrooms, and bell peppers, bbq'd Chopped potato, onions, mushrooms, and bell peppers, bbq'dNumber of Servings: 6
Ingredients
-
2 lbs potatoes, scrubbed and chopped
1 medium onion, chopped
1 sweet bell pepper, cut into strips
12 large mushrooms, quartered
salt & pepper to taste
Directions
1. Start BBQ
2. Mix potatoes & vegetables in large bowl, add salt & pepper as desired
3. Cut 6 pieces of tin foil, divide mixture on center of tin foil
4. Close tin foil around mixture
5. Cook on medium heat until soft
6. Serve with butter on the side
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOM-2FURBABIES.
2. Mix potatoes & vegetables in large bowl, add salt & pepper as desired
3. Cut 6 pieces of tin foil, divide mixture on center of tin foil
4. Close tin foil around mixture
5. Cook on medium heat until soft
6. Serve with butter on the side
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOM-2FURBABIES.