BBQ Potato & Vegetable packages

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.8 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 6.9 g

View full nutritional breakdown of BBQ Potato & Vegetable packages calories by ingredient
Report Inappropriate Recipe

Submitted by:


Chopped potato, onions, mushrooms, and bell peppers, bbq'd Chopped potato, onions, mushrooms, and bell peppers, bbq'd
Number of Servings: 6


    2 lbs potatoes, scrubbed and chopped
    1 medium onion, chopped
    1 sweet bell pepper, cut into strips
    12 large mushrooms, quartered
    salt & pepper to taste


1. Start BBQ
2. Mix potatoes & vegetables in large bowl, add salt & pepper as desired
3. Cut 6 pieces of tin foil, divide mixture on center of tin foil
4. Close tin foil around mixture
5. Cook on medium heat until soft
6. Serve with butter on the side

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOM-2FURBABIES.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.