Lemon Bars

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 13.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.2 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

View full nutritional breakdown of Lemon Bars calories by ingredient


Introduction

Can be done with any Jello falvor - add 3/4 cup tequilla or vodka to "adult" it up but it will change the nutritional values Can be done with any Jello falvor - add 3/4 cup tequilla or vodka to "adult" it up but it will change the nutritional values
Number of Servings: 48

Ingredients

    3 cups boiling water
    3 pkg. (3 oz. each) Sugar Free JELL-O
    1/2 cup cold water (or alcohol of choice)
    Zest and juice from 2 lemons
    3 cups thawed COOL WHIP Whipped Topping

Directions

ADD boiling water to gelatin mixes in large bowl; stir with whisk 2 min. until completely dissolved. Stir in tequila and 4 Tbsp. lemon juice. Add COOL WHIP and 1 tsp. lemon zest; stir until COOL WHIP is completely melted and mixture is well blended.

POUR into 13 x 9

REFRIGERATE 3 hours or until firm. Top with lemon zest and cut into 48 pieces to serve.


Number of Servings: 48

Recipe submitted by SparkPeople user KATIJAVH.