Tuna Cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.9
  • Total Fat: 2.5 g
  • Cholesterol: 51.6 mg
  • Sodium: 1,209.2 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 43.1 g

View full nutritional breakdown of Tuna Cakes calories by ingredient
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Number of Servings: 4

Ingredients

    4 cans tuna in water, drained
    2 Tbs Mircle Whip light
    1/4 C plain bread crumbs
    1Tbs lemon juice
    1/4 tso black pepper
    1 Tbs Old Bay seasoning
    1 tsp worcestershire sauce
    2 tsp Frenchs Spicy Brown mustard

Directions

Mix all ingredients. Form into 8 cakes and bake at 350 for 15 minutes. Two cakes per serving

Number of Servings: 4

Recipe submitted by SparkPeople user DRUMRGRL.

TAGS:  Fish | Dinner | Fish Dinner |

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