Mama's Pound Cake


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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 337.5
  • Total Fat: 15.8 g
  • Cholesterol: 87.1 mg
  • Sodium: 95.6 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.3 g

View full nutritional breakdown of Mama's Pound Cake calories by ingredient
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Introduction

Warning!!!!!
From Paula Deen
This is NOT lo-cal!!!
1 serving is 1/20 of the cake
Warning!!!!!
From Paula Deen
This is NOT lo-cal!!!
1 serving is 1/20 of the cake

Number of Servings: 20

Ingredients

    1/2 pound (2 sticks) butter, plus more for pan
    1/2 cup vegetable shortening
    3 cups sugar
    5 eggs
    3 cups all-purpose flour, plus more for pan
    1/2 teaspoon fine salt
    1/2 teaspoon baking powder
    1 cup milk
    1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F.

With a mixer, cream butter and shortening together. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.


Number of Servings: 20

Recipe submitted by SparkPeople user KIMIKO75.

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Member Ratings For This Recipe


  • Incredible!
    This is exactly the recipe I use.... with one exception; I use 1/2 tsp. lemon flavoring and 1 tsp. vanilla flavoring, instead of 1 tsp. vanilla. It is wonderful!!! - 12/27/10

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