Natasha's Tomatoey Meatball soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.5
  • Total Fat: 1.8 g
  • Cholesterol: 54.3 mg
  • Sodium: 780.8 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 26.9 g

View full nutritional breakdown of Natasha's Tomatoey Meatball soup calories by ingredient
Submitted by:

Number of Servings: 8


    see above list


make meatballs 1" with chicken egg garlic breadcrumbs ketchup and scallions.
In crockpot place stock tomatoes potatoes and carrots once they have started to cook brown meatball on stove and place on top of soup let cook on high for 3 to 5 hours or until veggies are tender

Number of Servings: 8

Recipe submitted by SparkPeople user NATASHA813.

Rate This Recipe