Egg Cassarole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 218.7
- Total Fat: 11.3 g
- Cholesterol: 174.5 mg
- Sodium: 616.8 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.2 g
- Protein: 15.4 g
View full nutritional breakdown of Egg Cassarole calories by ingredient
Number of Servings: 12
Ingredients
-
6 oz. Canadian Bacon
6 light multi grain english muffins
8 oz sharp cheddar cheese shredded
9 lrg eggs
2 cups 1 % milk
1 tsp Dry Mustard
1 tsp Worcestershire sauce
1 can cream of mushroom soup
1/2 tsp salt
1/8 tsp paprika
Directions
1 cook canadian bacon
2 cut muffins into cubes. place cubes in a greased 9 x 13 pyrex
and sprinkle with cheese and bacon
3 beat eggs and milk, mustard, worcestershire, salt, paprika and soup. Pour over bread and cheese layer.
4 cover dish and chill for min. of 3 hours or overnight
5 preheat oven to 350 degrees F
6 uncover and bake for 1 hour
7 let stand for 10 -15 minutes before serving
Number of Servings: 12
Recipe submitted by SparkPeople user DJFERREE.
2 cut muffins into cubes. place cubes in a greased 9 x 13 pyrex
and sprinkle with cheese and bacon
3 beat eggs and milk, mustard, worcestershire, salt, paprika and soup. Pour over bread and cheese layer.
4 cover dish and chill for min. of 3 hours or overnight
5 preheat oven to 350 degrees F
6 uncover and bake for 1 hour
7 let stand for 10 -15 minutes before serving
Number of Servings: 12
Recipe submitted by SparkPeople user DJFERREE.