creme brulee fruit tart
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 225.6
- Total Fat: 7.0 g
- Cholesterol: 58.0 mg
- Sodium: 211.8 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 1.4 g
- Protein: 5.1 g
View full nutritional breakdown of creme brulee fruit tart calories by ingredient
Number of Servings: 8
Ingredients
-
Filling:
¼ cup sugar
3 ½ T all purpose flour
1/8 t salt
2 cups 2% reduced fat milk
1 (4”) piece of vanilla bean, split lengthwise or ¼ t vanilla extract
2 large egg, lightly beaten
1 cup strawberry halves, fresh
1/2 cup fresh blueberries
1 can mandarin oranges in juice (dole), drained
Directions
Place ¼ cup sugar, flour and salt in a medium, heavy saucepan. Gradually add milk, stirring with a whisk. Scrape seeds from vanilla bean, add seeds and bean to milk mixture. Or add vanilla extract. Cook over medium heat until thick and bubbly, stirring constantly.
Place eggs in a large bowl. Gradually stir hot milk mixture into eggs. Return milk mixture to pan. Cook 2 minutes or until thick and bubbly, stirring constantly. Spoon custard into a small bowl. Place bowl in a larger bowl filled with ice. Cool 20 minutes or until thoroughly chilled, stirring occasionally. Discard vanilla bean.
Spread chilled custard into bottom of crust.
Arrange fruit spoke-like on top of chilled custard.
Number of Servings: 8
Recipe submitted by SparkPeople user JOZAMOMMY.
Place eggs in a large bowl. Gradually stir hot milk mixture into eggs. Return milk mixture to pan. Cook 2 minutes or until thick and bubbly, stirring constantly. Spoon custard into a small bowl. Place bowl in a larger bowl filled with ice. Cool 20 minutes or until thoroughly chilled, stirring occasionally. Discard vanilla bean.
Spread chilled custard into bottom of crust.
Arrange fruit spoke-like on top of chilled custard.
Number of Servings: 8
Recipe submitted by SparkPeople user JOZAMOMMY.