Laura's Egg Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 334.4
  • Total Fat: 14.3 g
  • Cholesterol: 219.5 mg
  • Sodium: 731.6 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 14.6 g

View full nutritional breakdown of Laura's Egg Salad calories by ingredient
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Number of Servings: 1


    Orowheat Bread Whole Wheat
    1 large boiled egg
    1 1/2 tbsp Hellmans Light Mayo
    1 tsp yellow mustard
    1 tsp pickle relish
    salt, pepper to taste
    1 tbsp chopped red onion


serves one

Number of Servings: 1

Recipe submitted by SparkPeople user TWKYOSCR.


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