Deb's Veggie Skewers

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 22.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

View full nutritional breakdown of Deb's Veggie Skewers calories by ingredient
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Number of Servings: 24


    24 mushrooms, cleaned, stem removed
    2 large red pepper, cut into 24 chunks
    2 large green peppers, cut into 24 chunks
    2 large onions, cut into 24 chunks
    24 Cherry tomatoes

    4 Tbsp Kraft light sundried tomato & oregano dressing


Threat 1 piece of each vegetable onto a wodden skewer.
I usually put the Tomato at the bottom and the mushroom at the top.
Baste with Sundried tomato dressing.

Number of Servings: 24

Recipe submitted by SparkPeople user STAMPINGADDICT.

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