Warm Blue Crab Bruschetta topping

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 112.7
  • Total Fat: 7.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 374.8 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.4 g

View full nutritional breakdown of Warm Blue Crab Bruschetta topping calories by ingredient
Submitted by:

Introduction

Serve with melba toast, whole grain crackers or bagguettes. Serve with melba toast, whole grain crackers or bagguettes.
Number of Servings: 16

Ingredients

    4 Cups peeled, seeded and diced Roma or plum tomatoes.
    1 Cup diced white onion
    2 Tsp minced garlic
    1/3 cup Extra Virgin Olive Oil
    2 Tbsp balsamic vinegar
    1/2 tsp dried oregano
    1 pound lump blue crabmeat, picked over for shells
    1 1/2 tsp kosher salt
    1/2 tsp cracked black pepper
    1/3 cup minced fresh basil
    2 baguettes, sliced and toasted

Directions

1. Combine tomatoes, onion, garlic, oil, vinegar, oregano and sugar in 4 1/2 quart crockpot slow cooker. Cover; cook on LOW 2 hours

2. Add crabmeat, salt and pepper. Stir gently to mix, taking care not to break up crabmeat lumps. Cook on Low 1 hour.

3. Fold in basil. Serve on toasted baguette slices, wheat crackers or melba toast.

Number of Servings: 16

Recipe submitted by SparkPeople user TXSWEETHEART82.

Rate This Recipe