Tricolor pasta salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 206.6
  • Total Fat: 6.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 320.5 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.4 g

View full nutritional breakdown of Tricolor pasta salad calories by ingredient
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Number of Servings: 12


    -1 box of Catelli bistro noodles(vegetable pasta), 375 gram(s)
    -1/2 green pepper, diced
    -1/2 cup of diced celery
    -1 onion diced
    -1 big carrot, grated
    -3tbsp pf Miracle whip light
    -1 tsp of oil
    -1/4 cuo of ketchup
    -1/4 cup of white granulated sugar
    -1/2 a bottle of Golden italienne dressin(about an half cup)
    - 1/2 bottle of Catalina dressing
    -salt and pepper to taste


-Cook the box of pasta(even if I mention noodle, you can use vegetable fusilli)
-For the sauce, mix together the miracle whip, oil, ketchup, sugar, golden italian dressing and the catalina dressing.
-Mix the pasta and the sauce together
-Add the green pepper, the celery, onion and carrot.
-refregirate for at least 2hour(and keep refrigerate until done)
I found that the salad is better if at least 1 day old

Number of Servings: 12

Recipe submitted by SparkPeople user JILL161.

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