Rice Pudding

Rice Pudding

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Rice Pudding calories by ingredient
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Number of Servings: 2

Ingredients

    1/2 cup rice
    1 cup water
    1 tablespoon fat free milk
    2 tablespoons raisins
    1 teaspoon low calorie margarine
    1/2 teaspoon sugar
    1/4 teaspoon cinnamon

Directions

1. In a small saucepan, bring rice, water, milk and raisins to a boil, stirring occasionally.
2. Lower heat, cover tightly, and cook 15 minutes on low until liquid is absorbed and rice is tender
3. Mix sugar and cinnamon together and sprinkle over rice to serve and enjoy =]

Number of Servings: 2

Recipe submitted by SparkPeople user CAROLINE931.

TAGS:  Desserts |

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