Filo Tomato Tart

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 7.3 g
  • Cholesterol: 9.3 mg
  • Sodium: 386.4 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.5 g

View full nutritional breakdown of Filo Tomato Tart calories by ingredient
Submitted by:


Sunset magazine, July 2010. Party 5: Mediterranean Flavors Sunset magazine, July 2010. Party 5: Mediterranean Flavors
Number of Servings: 10


    7 sheets frozen filo dough, thawed
    3 tbsp olive oil
    7 tbsp grated parmesan cheese
    1 cup thinly sliced onion
    1 cup shredded mozzarella cheese
    8 Roma tomatoes, cut into thin slices
    1 tbsp fresh thyme
    salt & pepper to taste


1. Preheat oven to 375
2. Line a large baking sheet with parchment paper and brush lightly with vegetable oil. Lay 1 filo sheet on paper and brush lightly with olive oil. Sprinkle all over with 1 tbsp parmesan. Repeat layering 5 more times, pressing each sheet firmly so it sticks to the sheet below. Lay the last filo sheet on top, brush with remaining butter, and sprinkle on remaining 1 tbsp cheese.
3. Scatter onion across filo, top with mozzarella, and arrange tomato slices in a single layer, overlapping slightly. Sprinkle with thyme, salt, and pepper.
4. Bake until filo is golden brown, 30 to 35 minutes. Cool tart 10 minutes, cut into 3-in. squares, and serve.
(from Sunset Magazine, July 2010, Sandy McKee)

Number of Servings: 10

Recipe submitted by SparkPeople user NUKUAPUAA.

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