Pumpkin Pancakes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 254.8
  • Total Fat: 2.9 g
  • Cholesterol: 48.4 mg
  • Sodium: 729.2 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 9.5 g

View full nutritional breakdown of Pumpkin Pancakes calories by ingredient
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A little bit of a different version of pumpkin pankcakes A little bit of a different version of pumpkin pankcakes
Number of Servings: 5


    2 cups all-purpose flour
    3 tablespoons brown sugar
    2 teaspoons baking powder
    1 teaspoon baking soda
    1 teaspoon ground allspice
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/2 teaspoon salt
    1 1/2 cups milk
    1 cup pumpkin puree
    1 egg
    2 tablespoons applesauce
    4 tablespoons lemon juice


1. In a separate bowl, mix together the milk, pumpkin, egg, applesauce and lemon juice. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Makes 4-6 pancakes

Number of Servings: 5

Recipe submitted by SparkPeople user KARIAMBRIZ.

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