Best Whole Wheat Couscous

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.9
  • Total Fat: 2.6 g
  • Cholesterol: 4.0 mg
  • Sodium: 398.0 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Best Whole Wheat Couscous calories by ingredient



Number of Servings: 4

Ingredients

    1 cup PC Whole Wheat Couscous
    1.5 tsp Better than Bouillon - organic vegetable
    1 cup (8 fl oz) Water from a recently boiled kettle
    1 clove Garlic, finely minced
    juice of 1/2 of a lime, or to taste
    1 tbsp chopped Fresh Chives
    5 pimiento stuffed green olives, chopped
    2 tbsp Basil, chopped
    2 tbsp Feta cheese, crumbled

Directions

Whisk "Better Than Bouillion" into boiling water with minced garlic. Add couscous and allow to sit for 5 - 10 minutes until all liquid had been absorbed.

Queeze in lime juice and toss well with chives, chopped olives and basil. Gently mix in feta.

Makes four 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user PIXBADGIRL.