Navy Bean and Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 150.3
  • Total Fat: 0.9 g
  • Cholesterol: 5.3 mg
  • Sodium: 264.3 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 10.7 g
  • Protein: 9.9 g

View full nutritional breakdown of Navy Bean and Chicken Soup calories by ingredient
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Navy Beans, Chicken Breast, and yummy veggies Navy Beans, Chicken Breast, and yummy veggies
Number of Servings: 10


    Chicken breast
    Beans (navy, great northern beans, or pinto beans


If you use dry beans your cooking and prep time are significantly different.

Cut chicken breast portion into bite-sized chunks. Dice or slice carrots, celery, and cabbage.

Add all incredients into stock pot, and bring to a boil. Simmer until vegetables are tender and chicken is cooked through.

Season with pepper or other salt-free seasonings to your taste.

Number of Servings: 10

Recipe submitted by SparkPeople user LINDATHOME.

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