Egg Fu Young

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 182.9
  • Total Fat: 13.5 g
  • Cholesterol: 389.8 mg
  • Sodium: 849.5 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.8 g

View full nutritional breakdown of Egg Fu Young calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 5

Ingredients

    Egg, fresh, 12 small
    Scallions, raw, 6 small (3" long)
    Kikkoman Soy Sauce, 4 tbsp
    Butter, unsalted, .25 stick

Directions

Chop green onions (scallions) including green end pieces. Beat dozen raw eggs in bowl, add soy sauce. Melt butter in pan, fry onion, egg mix in large pieces, try not to break up or scramble. As you fry, pull outer layer of eggs toward the center of the pan, cover to allow egg to cook through, flip and fry opposite side. Serve with stir fry and rice.

Number of Servings: 5

Recipe submitted by SparkPeople user MRSDOLL1.

TAGS:  Poultry |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.