Chipotle Chicken Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 197.4
  • Total Fat: 6.0 g
  • Cholesterol: 72.4 mg
  • Sodium: 688.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 27.8 g

View full nutritional breakdown of Chipotle Chicken Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Chicken salad with a kick! Chicken salad with a kick!
Number of Servings: 6

Ingredients

    3 Chicken Breasts (boneless skinless)
    1/2 Large Red Onion
    1/2 Bell Pepper
    6 tbsp Reduced Fat Kraft Mayo with Olive Oil
    1 Tbsp Sun-dried Tomato Pesto Sauce
    3 Tsp Spicy brown Mustard
    Red Pepper (fresh) * As many as you desire. I used 2 large
    Mrs. Dash Chipotle Seasoning
    Salt
    3 Low Sodium Chicken Bouillon Cubes

Directions

Boil chicken breast with a 3 low sodium chicken bouillon cubes
* Cool in the refrigerator for about an hour
* Chop in very small pieces.
* Chop Veggies.
* Mix all ingredients together.
* Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user VNUSFLYTRP.

Rate This Recipe