Double Decker Fudge
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 102.0
- Total Fat: 3.0 g
- Cholesterol: 0.8 mg
- Sodium: 6.2 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.5 g
- Protein: 0.7 g
View full nutritional breakdown of Double Decker Fudge calories by ingredient
Submitted by: PASSIONATECHEF
Introduction
2 Flavors in 1 !!!!!!!!!!!!!!!! 2 Flavors in 1 !!!!!!!!!!!!!!!!Number of Servings: 24
Ingredients
-
1 cup peanut butter chips
1 can sweetened condensed milk
1 tsp, vanilla extract
1 cup chocolate chips
Directions
Line an 8-inch brownie pan with foil.
Place peanut butter chips and 2/3 c sweetened condensed milk in a microwave safe bowl. Microwave for 1 1/2 minutes until chips are melted and smooth. Stir in 1/2 tsp. vanilla. Spread evenly into pan. Place remaining sweetened condensed milk and chocolate chips in bowl. MIcrowave 1 1/2 minutes until melted. Stir in 1/2 tsp. vanilla; spread evenly over peanut butter fudge layer.
Cover; refrigerate until firm, approx 3-4 hrs.
Once cooled, place on cutting board. Peel off foil. Cut into squares. Store in air-tight container. Makes 4 dozen.
Number of Servings: 24
Recipe submitted by SparkPeople user PASSIONATECHEF.
Place peanut butter chips and 2/3 c sweetened condensed milk in a microwave safe bowl. Microwave for 1 1/2 minutes until chips are melted and smooth. Stir in 1/2 tsp. vanilla. Spread evenly into pan. Place remaining sweetened condensed milk and chocolate chips in bowl. MIcrowave 1 1/2 minutes until melted. Stir in 1/2 tsp. vanilla; spread evenly over peanut butter fudge layer.
Cover; refrigerate until firm, approx 3-4 hrs.
Once cooled, place on cutting board. Peel off foil. Cut into squares. Store in air-tight container. Makes 4 dozen.
Number of Servings: 24
Recipe submitted by SparkPeople user PASSIONATECHEF.
