Light Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 11.9 g
  • Cholesterol: 326.9 mg
  • Sodium: 616.2 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 19.2 g

View full nutritional breakdown of Light Shrimp Salad calories by ingredient
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Number of Servings: 8


    1 C diced celery
    9 large hard boiled eggs, chopped
    1 lb. boiled shrimp
    1/2 C Hellmann's Light Mayonnaise
    2 Tbsp. Light Sour Cream
    1 Tbsp. Mustard
    2 Tbsp. Lemon Juice
    1/8 tsp. ground black pepper
    Salt to taste
    2 Tbsp. Shallots, minced


Boil shrimp in seasoned water. Do not over cook. When it's pink, and floats... it's done.
Boil eggs, let cool
Chop celery, shallots, eggs and shrimp, place in a large bowl.
In smaller bowl, add the rest of the ingredients except salt, and mix well.
Add mixture to the shrimp mixture and blend well. Season to taste with salt.
Refrigerate to blend flavors, preferrably overnight

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user KELIKESH.

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