Beef Enchilada Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.3
  • Total Fat: 12.8 g
  • Cholesterol: 29.1 mg
  • Sodium: 881.3 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 14.1 g
  • Protein: 15.6 g

View full nutritional breakdown of Beef Enchilada Bake calories by ingredient


Introduction

From The Best of 30 Minute Recipes From Around the World.

Can change beef in sauce to a leaner beef...as well as change the beans inside to shredded beef or flank steak.

Could also layer as a Mexican lasagna.

PERFECT PARTNERS:
Black bean salsa
Spanish rice
Baked tortilla chips From The Best of 30 Minute Recipes From Around the World.

Can change beef in sauce to a leaner beef...as well as change the beans inside to shredded beef or flank steak.

Could also layer as a Mexican lasagna.

PERFECT PARTNERS:
Black bean salsa
Spanish rice
Baked tortilla chips
Number of Servings: 8

Ingredients

    8 oz ground beef
    1/2 cup frozen chopped onion
    8 oz can tomato sauce
    1 envelope enchilada sauce mix
    1 1/2 cups water
    16 oz can refried beans
    8 8in flour tortillas
    2/3 cup Mexican style shredded cheese

Directions

Preheat oven to 350.
Grease a 12 X 8 baking dish.

Cook ground beef and onion in a large skillet over medium-high heat, stirring frequently, until ground beef is browned. About 8 minutes. Drain.

Add tomato sauce and enchilada mix to ground beef and onions. Mix well. Stir in water. Cook, stirring occasional, for 3 minutes.

Spoon equal portions of the refried beans down the center of each tortilla. Fold tortillas to enclose filling. Arrange in prepared baking dish.

Spoon ground beef mixture evenly over tortillas.. Sprinkle with cheese. Bake until hot and bubbly, about 15 minutes.



Number of Servings: 8

Recipe submitted by SparkPeople user ORANGEBLSSM1976.