vegetable stir fry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 353.9
  • Total Fat: 15.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,114.8 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 10.1 g
  • Protein: 8.6 g

View full nutritional breakdown of vegetable stir fry calories by ingredient



Number of Servings: 2

Ingredients

    veggies sauteed with soy and tamari spoon over rice

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user JAIMEB34.