Almost-puttanesca creamy pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 139.4
- Total Fat: 4.2 g
- Cholesterol: 5.1 mg
- Sodium: 92.5 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 3.3 g
- Protein: 5.4 g
View full nutritional breakdown of Almost-puttanesca creamy pasta calories by ingredient
Number of Servings: 4
Ingredients
-
Grape or cherry tomatoes, 1 serving
Ronzoni, Whole Wheat Penne Rigate, 4 oz
Mozzarella Fresca whole milk ricotta, 1.5 servings
Sliced California ripe olives, 2 tbsp
Basil, 1 tbsp
Salt, 1 dash
Black pepper, 1 dash
Mushrooms, fresh, .5 cup, pieces
Canola oil, 1 tsp
Red pepper flakes, .5 tsp
Directions
1) Toss tomatoes, mushrooms, oil, salt, black pepper, red pepper flakes and half the dried basil. Place in one layer in a roasting pan and place in 300-degree oven for 15-20 minutes.
2) Prepare pasta according to directions. Drain, leaving about 1/4 cup of water in the pan.
3) While pasta is still hot, add ricotta, roasted vegetables, olives and the rest of the basil. Stir to combine and serve warm.
Makes 4 1/2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user STOPMAKINGSENSE.
2) Prepare pasta according to directions. Drain, leaving about 1/4 cup of water in the pan.
3) While pasta is still hot, add ricotta, roasted vegetables, olives and the rest of the basil. Stir to combine and serve warm.
Makes 4 1/2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user STOPMAKINGSENSE.