Lemon Garlic Fish Spread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 29.4
  • Total Fat: 0.8 g
  • Cholesterol: 3.8 mg
  • Sodium: 183.1 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Lemon Garlic Fish Spread calories by ingredient
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Introduction

This is a recipe for a spread that goes great on most fish, especially tilapia. The portion is very large so if you wanted to cook more fish and save on calories, you would feasibly spread it thinner on the fish. This is a recipe for a spread that goes great on most fish, especially tilapia. The portion is very large so if you wanted to cook more fish and save on calories, you would feasibly spread it thinner on the fish.
Number of Servings: 8

Ingredients

    NOTE: teaspoon = t; tablespoon = T

    1/2 cup Kraft fat free mayo
    1/2 cup Kraft reduced fat parmesian cheese
    1 T lemon juice
    2 t garlic powder
    1 t black pepper
    1 t dried oregano

Directions

Mix all ingredients in a bowl.

Spoon 1/8 the mixture onto each piece of fish.

Use less garlic if preferred.

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If you are using this on tilapia, spread it on and bake in a 350' F (preheated) oven for 35 minutes uncovered. The edges will brown a bit.

Number of Servings: 8

Recipe submitted by SparkPeople user CRIS76.

6SHARES
TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    Sounds delicious...will try it on my fish today. Thanks for sharing. - 7/13/10

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  • Incredible!
    1 of 2 people found this review helpful
    Fantastic! I crave this recipe and have used it with both tilapia and grouper. Try using fresh minced garlic in place of the garlic powder, a little bit of chopped green onions, and a dash of hot sauce. (I left out the oregano). Unbelievably delicious! - 7/2/10

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  • Incredible!
    1 of 1 people found this review helpful
    I had salmon waiting for me at home when I saw this, and boy am I glad I saw this. This spread was DELICIOUS. I made it with light mayo and regular Parmesan cheese so it was a bit higher in calories, but omg, so good. I would swim in a vat of this stuff!! Going to try it on chicken next. - 6/23/10

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  • Very yummy. Made it with chicken, but the next time, I will flatten the chicken to make it thinner, and it will taste even better (if that is possible). - 9/12/11

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  • Easy to make and taste great - 6/24/11

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