Raspberry Cream

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 76.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.2 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.8 g

View full nutritional breakdown of Raspberry Cream calories by ingredient
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Number of Servings: 16


    1 (3 oz/85 g) package raspberry flavoured gelatin powder
    3/4 cup boiling water
    1/4 cup granulated sugar
    15 oz (425 g) fresh raspberries
    1 envelope Dream Whip topping
    1 cup mini marshmallows


Dissolve gelatin in boiling water in medium bowl. Add sugar and stir to dissolve. Stir in raspberries. Chill until syrupy, stirring once or twice.

Prepare the Dream Whip according to package directions. Fold into thickened jelly. Fold in marshmallows. Pour into mold or bowl and chill.

makes 16 (1/2 cup servings)

Number of Servings: 16

Recipe submitted by SparkPeople user GREENLEE25.

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