Mom's Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 272.0
  • Total Fat: 9.1 g
  • Cholesterol: 33.8 mg
  • Sodium: 579.4 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 8.2 g
  • Protein: 16.1 g

View full nutritional breakdown of Mom's Chili calories by ingredient
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Number of Servings: 12

Ingredients

    1.25 lb extra lean ground beef
    kidney beans canned, 2 cup (16-18oz)
    Chick Peas (canned), 2 cup (16-18oz)
    *Tomatoes, red, ripe, canned, whole, no salt added, 3.25 cup (28 oz)
    Baked beans with pork, 1.75 cup (14oz)
    *Onion - Raw, chopped, 1 cup
    Campbell's Tomato Soup, 1 can condensed
    Chili powder, 1 tbsp or more or less
    Paprika, 1 tbsp or more or less
    Garlic powder, 1 tsp or more or less
    *Green Giant Mexicorn, 1.25 cup (1 can)
    *Lea & Perrin's Worchestershire Sauce, 2 tsp or more or less
    Celery seed, 1/2 teas


Directions

Brown beef and onions. Drain grease. Rinse kidney beans and chick peas under cold running water. Drain corn.
Mix everything in crock pot and cook on low 8 - 10 hours or high 5-6 hours. makes 12 one cup servings.
Note: adjust seasonings to your family's taste.



Number of Servings: 12

Recipe submitted by SparkPeople user DEBEDEBE.

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