Pork Fried Rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 513.6
  • Total Fat: 19.2 g
  • Cholesterol: 197.0 mg
  • Sodium: 772.1 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 43.1 g

View full nutritional breakdown of Pork Fried Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

better than take out! better than take out!
Number of Servings: 1

Ingredients

    Minute Ready to Serve Brown Rice, 1 cup (remove)
    Cabbage, fresh, 1 cup, shredded (remove)
    Pork Tenderloin, 4 oz (remove)
    Sesame Oil, 1 1tsp (remove)
    *Kikkoman Lite Soy Sauce, 1 tbsp (remove)
    *Green Giant Frozen Mixed Vegetables, .5 cup (remove)
    Scrambled Egg, .5 large (remove)

Directions

Dice cooked pork tenderloin and saute in hot canola oil, add cabbage and cook until tender crisp. Spoon into bowl and saute rice until it begins popping, add mixed veggies, egg and pork/cabbage mix and mix together. Add soy and sesame oil.

Number of Servings: 1

Recipe submitted by SparkPeople user MRSVANDERMEID.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.