Basic Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 19.6
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.8 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Basic Vinaigrette calories by ingredient
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Number of Servings: 24


    1 small shallot, minced
    1 tsp Dijon mustard
    1/4 cup extra-virgin olive oil
    2 T red wine vinegar
    2 T sherry vinegar
    salt and freshly ground black pepper


Combine all ingredients well. Serving size about 1 tsp per cup of salad.

Number of Servings: 24

Recipe submitted by SparkPeople user LIBRARYHEAD.

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