Tuna Melt

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 9.0 g
  • Cholesterol: 15.8 mg
  • Sodium: 321.1 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.3 g

View full nutritional breakdown of Tuna Melt calories by ingredient
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Number of Servings: 2


    PC thins (halved)

    2 Slcies of tomatoe

    30 g chedder cheese

    1 tbsp Kraft ranch dressing


Open and drain tuna

Mix in the Dressing

Spread evenly on halves of PC thins

Add 1 slice of tomato to each half

add slices of chese to each half

BROIL for 2 minutes

Serve warm

Make 2 melts

Number of Servings: 2

Recipe submitted by SparkPeople user CUBBYMUMMY.

TAGS:  Fish |

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