Pizza Toppings

Pizza Toppings
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.8
  • Total Fat: 15.1 g
  • Cholesterol: 29.5 mg
  • Sodium: 546.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.4 g

View full nutritional breakdown of Pizza Toppings calories by ingredient
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Number of Servings: 12


    Mushrooms, fresh, 1 cup, pieces or slices
    Onion, red, raw, 1 medium
    Garlic, 10 cloves
    Kalamata, Green Olives, pitted, 4 oz
    Provolone Cheese, 3 package (6 oz)


Wash and slice mushrooms, chop red onion, and saute in olive oil, Start with the onion as it will take longer to cook than the mushrooms, add garlic and cook for about 5 minutes. Top pizza crust with mushrooms, onions, and garlic. Add olives, top with provolone cheese and bake at 350 degrees F for approximately 15 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user MRSDOLL1.

TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe

  • 0 of 1 people found this review helpful
    red green yellow peppers....pineapple....turkey pepperoni... - 6/24/10

    Reply from MRSDOLL1 (6/25/10)
    Turkey and Pepperoni are not vegetarian, sorry this was posted for the vegetarian menu.

    Was this review helpful?   yes  No
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