Indian, Balti Chicken Pasanda (Indian Cookbook p77)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 407.5
- Total Fat: 22.4 g
- Cholesterol: 97.9 mg
- Sodium: 126.8 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.6 g
- Protein: 41.2 g
View full nutritional breakdown of Indian, Balti Chicken Pasanda (Indian Cookbook p77) calories by ingredient
Number of Servings: 4
Ingredients
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# Oikos Organic Greek Yogurt, Plain, 2 oz (remove)
# Almonds, .06 cup, ground (remove)
# Chicken Breast, no skin, 675 grams (remove)
# *Canola Oil, 3 tbsp (remove)
# *Onion (Yellow), 1 med, raw, 2 serving (remove)
# Jalapeno Peppers, 4 pepper (remove)
# *Cream--Heavy Whipping Dean's 1 serv = 1 tbsp, 8 tbsp (remove)
# Cilantro, raw, 2 tbsp (
Directions
As per recipe
Number of Servings: 4
Recipe submitted by SparkPeople user CB4CYNERGY.
Number of Servings: 4
Recipe submitted by SparkPeople user CB4CYNERGY.