Coconut Rice with Red Beans

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.8
  • Total Fat: 16.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 297.8 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 6.7 g

View full nutritional breakdown of Coconut Rice with Red Beans calories by ingredient
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Number of Servings: 6


    1 cup rice
    1 15 oz can red kidney beans, drained and rinsed
    1 15 oz can unsweetened coconut milk
    1 cup water - or perhaps a bit more
    salt and pepper to taste


Put the beans, coconut milk, water, and beans in a saucepan and bring to a simmer. Turn down and cover and cook for 20 minutes, until the rice is done. You may need to add a bit more water.

Salt and pepper to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user MURASAKI333.

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