Turkey Meat, Potatoes, & Corn

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.2
  • Total Fat: 2.7 g
  • Cholesterol: 20.0 mg
  • Sodium: 793.6 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 7.1 g
  • Protein: 12.3 g

View full nutritional breakdown of Turkey Meat, Potatoes, & Corn calories by ingredient
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Quick & simple and pleases pretty much everyone. Quick & simple and pleases pretty much everyone.
Number of Servings: 4


    ground turkey
    3 large potatoes
    canned corn
    hotsauce and/or spices


Brown meat & drain fat
cube potatoes in boil in water (add 3 tbsp of salt if desired)
season meat, add tender potatoes, & sautee with hotsauce and spices until tasted to your liking

Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user COURTCHEEKS.

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