Spicy Sausage Pepperoni Calzone

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.3
  • Total Fat: 8.4 g
  • Cholesterol: 8.2 mg
  • Sodium: 665.0 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 9.4 g

View full nutritional breakdown of Spicy Sausage Pepperoni Calzone calories by ingredient
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Number of Servings: 8


    1 recipe breadmachine calzone dough
    2 italian style lightlife smart sausages, cut into small piecees
    1 servings (16 slices) pepperoni
    2 oz shredded chipotle cheddar cheese
    1/3 cup crumbled feta cheese
    1 T I Can't Believe It's Not Butter Spread, melted


0. Preheat oven to 350 degrees.
1. Roll out dough into 16x10 rectangle. Place onto cookie sheet lined with silpat.
2. Place sauce in middle of dough and layer remaining ingredients except butter.
3. Cut slits in either side of dough, apprx 1" apart from each other, then crisscross dough, covering middle and pinching to seal.
4. Brush melted buttery spread on to outside of calzone and bake for 35-40 minutes or until golden brown.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DRSUNSHINE1.

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