Banana Crumb Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.4
  • Total Fat: 2.3 g
  • Cholesterol: 4.6 mg
  • Sodium: 156.8 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana Crumb Muffins calories by ingredient
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Number of Servings: 12


    Whole Wheat Flour, 1.5 cup
    Baking Soda, 1 tsp
    Baking Powder, 1 tsp
    Banana, 2 medium mashed
    Splenda, 0.75 cup
    Egg white, 0.25 cup
    Light butter melted, 0.34 cup

    Splenda Brown Sugar Blend, 0.34 cup
    Whole Wheat Flour, 2 Tbsp
    Cinnamon, ground, 0.125 tsp
    Light Butter, 1 tbsp


Preheat oven to 375 degrees F. Lightly spray muffin pan or line with papaer cups. In a large bowl mix together, 1.5 cups flour, baking soda and baking powder. In another bowl, beat together bananas, splanda, egg whites and melted butter. Stir the banana mixture into the flour mixture just until mixed. Spoon batter into prepared cups.

In a small bowl mix together splenda brown sugar blend, 2 tbsp flour, and cinnamon. Cut in 1 tbsp butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Bake in preheated oven for 18-20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MERABKLEIN.

TAGS:  Snacks |

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