2 ingredient Peanut butter fudge

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Nutritional Info
  • Servings Per Recipe: 108
  • Amount Per Serving
  • Calories: 46.3
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.3 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

View full nutritional breakdown of 2 ingredient Peanut butter fudge calories by ingredient
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I cut this into very small pieces because it's so rich and tasty. I cut this into very small pieces because it's so rich and tasty.
Number of Servings: 108


    16 oz tub prepared white frosting
    16 oz peanut butter (chunky)


1. microwave frosting and peanut butter 45 seconds, Mix well, pour into 8x8 or 9x7 glass pan (with lid). Chill. Cut into pieces, Keep in fridge.

Number of Servings: 108

Recipe submitted by SparkPeople user LHLADY517.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Very easy to make & tastes as good as peanut butter fudge I've made in the past. I used wax paper inside a casserole dish and refrigerated for 4 hours before cutting into bite size squares. It pulls out of the dish easy and simple to cut then store in a container in refrigerator. - 6/22/17

    Was this review helpful?   yes  No
  • Love this recipe so quick to make & my kids absolutely love it. It satisfies your sweet tooth & not a lot of calories. - 3/26/13

    Was this review helpful?   yes  No
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