Buttery Chicken Noodles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 267.3
- Total Fat: 8.0 g
- Cholesterol: 126.9 mg
- Sodium: 357.5 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 1.1 g
- Protein: 8.7 g
View full nutritional breakdown of Buttery Chicken Noodles calories by ingredient
Introduction
In attempts to make a healthier side dish, in comparison to the boxed or bagged kind, I came up with this recipe. My family loves them and yet they are really very simple. Do not be afraid of making the rue as it is quite easy. I make enough to have left overs as my husband thinks they taste even better the next day. In attempts to make a healthier side dish, in comparison to the boxed or bagged kind, I came up with this recipe. My family loves them and yet they are really very simple. Do not be afraid of making the rue as it is quite easy. I make enough to have left overs as my husband thinks they taste even better the next day.Number of Servings: 6
Ingredients
-
* Chicken Broth, 2 cup
* Amish Kitchens Kluski Egg Noodles, 12 oz
* Butter, salted, 2 tbsp
* Flour, white, 2 tbsp
Directions
*Bring 2 quarts of water to boil. Cook noodles according to package directions.
*Over medium heat, melt 2 tbsp of butter
*Once butter is melted, stir in 2 tbsp of flour
*Stir this mixture often as you let it "cook" or turn golden. You are making a rue and your goal is to let the 2 ingredients meld together to form cooked paste. This will thicken the chicken broth and make a buttery chicken sauce.
*Pour in the 2 cups of chicken broth and whisk to incorporate the rue and the broth. Whisk / stir often till it boils and becomes thick.
*Add cooked and drained noodles to the sauce and stir.
This recipe makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HEYJUDE71.
*Over medium heat, melt 2 tbsp of butter
*Once butter is melted, stir in 2 tbsp of flour
*Stir this mixture often as you let it "cook" or turn golden. You are making a rue and your goal is to let the 2 ingredients meld together to form cooked paste. This will thicken the chicken broth and make a buttery chicken sauce.
*Pour in the 2 cups of chicken broth and whisk to incorporate the rue and the broth. Whisk / stir often till it boils and becomes thick.
*Add cooked and drained noodles to the sauce and stir.
This recipe makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HEYJUDE71.