Ann's Rhubarb Cake


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 387.7
  • Total Fat: 17.3 g
  • Cholesterol: 80.4 mg
  • Sodium: 285.3 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Ann's Rhubarb Cake calories by ingredient
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Introduction

Mmmmmm..... Yummy! Mmmmmm..... Yummy!
Number of Servings: 12

Ingredients

    1 Yellow or White Cake Mix
    3 Eggs
    1/3 Cup Vegetable Oil
    4 Cups Chopped Rhubarb
    1 Pint Whipping Cream
    1 Cup Sugar

Directions

Make cake mix per instructions on the box. Place in a prepared pan. Put 4 cups chopped rhubarb on top of cake mix. Mix 1 pint whipping cream and 1 cup sugar and pour on top of the rhubarb. Bake at 350 for 45 mins

Number of Servings: 12

Recipe submitted by SparkPeople user THERESEADDY.

TAGS:  Desserts |

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