Ann's Rhubarb Cake

5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 387.7
  • Total Fat: 17.3 g
  • Cholesterol: 80.4 mg
  • Sodium: 285.3 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Ann's Rhubarb Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:


Mmmmmm..... Yummy! Mmmmmm..... Yummy!
Number of Servings: 12


    1 Yellow or White Cake Mix
    3 Eggs
    1/3 Cup Vegetable Oil
    4 Cups Chopped Rhubarb
    1 Pint Whipping Cream
    1 Cup Sugar


Make cake mix per instructions on the box. Place in a prepared pan. Put 4 cups chopped rhubarb on top of cake mix. Mix 1 pint whipping cream and 1 cup sugar and pour on top of the rhubarb. Bake at 350 for 45 mins

Number of Servings: 12

Recipe submitted by SparkPeople user THERESEADDY.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.