Chinese Dumpling Soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 220.9
  • Total Fat: 5.2 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,275.0 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 9.9 g

View full nutritional breakdown of Chinese Dumpling Soup calories by ingredient
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Simple way to eat dumplings, while reducing the fat and feeling fuller. Simple way to eat dumplings, while reducing the fat and feeling fuller.
Number of Servings: 3


    100 g thinly sliced cabbage
    100 g sliced onion
    1 carton - organic chicken broth - 946 mL (30 oz)
    15 frozen Chinese dumplings or won-tons
    (shrimp, pork or vegetarian)
    1/4 tsp Dry parsley
    Lemon Pepper (optional)
    Frank's Red Hot Sauce (optional)


Put sliced onion and cabbage into a non-stick pot and stir on high heat until veggies are hot all over, about 3 minutes.
Add chicken broth and bring to a boil.
Immediately add 15 frozen Chinese Dumplings or Won-Tons and return to a boil.
Reduce heat to just about medium and cook for 4 more minutes.
Add lemon pepper and Frank's Red Hot Sauce if you want a little tang and heat.

Serve immediately.
Makes 3 full-meal servings (5 dumplings per serving)

Number of Servings: 3

Recipe submitted by SparkPeople user SOLOCONTINUITY.

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