ground turkey meatloaf made with brown rice

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 289.6
  • Total Fat: 9.2 g
  • Cholesterol: 149.0 mg
  • Sodium: 812.3 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 22.6 g

View full nutritional breakdown of ground turkey meatloaf made with brown rice calories by ingredient



Number of Servings: 5

Ingredients



    * *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    * Onions, raw, 1 large (remove)
    * Egg, fresh, 2 large (remove)
    * Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    * *Brown Rice, long grain, 2 cup (remove)
    * *French's Worchestershire Sauce, 9 tsp (remove)
    * *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3 serving (remove)

Directions

mix all the ingredients in a slow cooker and cook for 4-6 hours on high.

Number of Servings: 5

Recipe submitted by SparkPeople user FAT_TERRY2.