Warm Chicken Sausage & Potato Salad


5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 361.6
  • Total Fat: 18.3 g
  • Cholesterol: 166.7 mg
  • Sodium: 107.0 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 26.9 g

View full nutritional breakdown of Warm Chicken Sausage & Potato Salad calories by ingredient
Report Inappropriate Recipe



From Eating Well From Eating Well
Number of Servings: 4


    * 1 pound small potatoes, cut in half
    * 1 5-ounce bag arugula (about 4 cups, gently packed) USED SAVOY CABBAGE
    * 12 ounces precooked chicken sausage, cut crosswise into 1/2-inch pieces
    * 1/3 cup cider vinegar
    * 1 tablespoon maple syrup
    * 1 tablespoon whole-grain or Dijon mustard
    * 1 tablespoon extra-virgin olive oil
    * Freshly ground pepper, to taste


1. Bring 1 inch of water to a boil in a Dutch oven. Place potatoes in a steamer basket and steam, covered, until just cooked through, about 15 minutes. Transfer to a large bowl and add arugula; cover with foil to keep warm.
2. Cook sausage in a medium skillet over medium heat, stirring often, until browned and heated through, about 5 minutes. Add to the potato-arugula mixture.
3. Remove the pan from the heat and whisk in vinegar, maple syrup and mustard, scraping up any browned bits. Gradually whisk in oil. Pour the dressing over the salad and toss until the arugula is wilted. Season with pepper.

4 servings, about 1 3/4 cups each

Number of Servings: 4

Recipe submitted by SparkPeople user EMPEROR_LARDASS.


Rate This Recipe